6-8 oz water
1 tsp NoonBrew
1 tsp cranberry syrup
2 oz prosecco
2 tbsp sugar cranberries
1 tsp clementine zest
1 rosemary sprig to garnish
1. Fill a glass with water followed by NoonBrew. Blend until combined.
2. Pour NoonBrew into a serving glass over ice. Drizzle cranberry syrup and stir.
3. Pour prosecco followed by cranberries and clementine zest.
4. Garnish with a rosemary sprig and serve.