1 large brie wheel
2 tbsp NoonBrew Honey
2 tbsp rosemary, chopped
1 block Havarti cheese, cut into cubes
1 pack of round water crackers
1 pack of baguette chips
1⁄2 cup sliced salami
1⁄4 cup fresh cranberries
Rosemary to garnish
1. Preheat oven to 300 ̊F and prepare a
parchment-lined baking sheet.
2. Place your brie on a baking sheet and
score the top. Drizzle NoonBrew over the
top followed by chopped rosemary.
3. Place brie in the oven for 10-15 minutes
or until the brie is goey.
4. Meanwhile, place all the remaining
ingredients on a charcuterie board. Once
brie is ready, place on the board and